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September 2021

Vol. 9, No. 9
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Making, Trading and Consuming Phoenician Wine

By Adriano Orsingher, Jens Kamlah, Hélène Sader, Aaron Schmitt, Silvia Amicone and Christoph Berthold

Phoenicia was an ancient and acclaimed wine making region. New studies are showing how Phoenician wine was made at home and influenced viticulture around the Mediterranean. Read More[/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]

The Ancient Salt Industry on the Mediterranean Coast of Israel

By Ehud Galili and Sarah Arenson

Salt is essential to human life, but where does it come from? Archaeological evidence from the coast of Israel shows the ways in which the landscape was reshaped to extract salt from the ocean. Read More[/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]

Altered States and Paleolithic Caves

By Yafit Kedar, Gil Kedar, Ran Barkai

Humans have been using caves for at least 100,000 years. Caves let humans get closer to the entities below, but does oxygen deprivation help create altered states and worldly wonders, often told but never seen? Read More[/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]

Royal Illness in the Bible and the Ancient Near East

By Isabel Cranz

Rulers getting sick is a serious problem for everyone, including writers of ancient texts. Was the cause royal sin or society itself? And does royal illness mean society is also doomed to fail? Read More[/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]

The Location of the Biblical ‘Red Sea’

By Barry J. Beitzel

The Exodus from Egypt was a foundational event for the Israelites. But where exactly did they cross the ‘Red Sea’? Scholars have debated this question for centuries, as have mapmakers. Read More[/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]